Caviar de Neuvic - Signature Sélection "Caviar de Neuvic"


Caviar (Acipenser Baerii French origin) Selection "Signature" - Caviar (Origine Française Acipenser Baerii) Sélection "Signature"


Suggestion : Take out your caviar from the fridge 5 minutes before serving it. Putting it on a bed of ice will protect the freshness all along the tasting. Prefer a teaspoon in mother-of-pearl which will not break grains and will not risk oxidation. 


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