The Distillerie du Périgord Company stems from the Distellerie Lapouge, founded by Emilie Lapouge in 1860.

Renowned for the quality of its fruits eaux-de-vies, the Distillerie has earned its worlwide recognition through its expertise in gastronomy and its well-known terroir.

They make some of the world's most best-known liqueur in their cellars, located right at the heart of the Black Périgord region.