Grand Marnier

     

In the world of Gastronomy, Marnier-Lapostolle is synonym of quality, expertise and tradition.With a range of ten different extracts, this prestigious brand offeres variety and quality.
Marnier® extracts, specially created for Gastronomy, meets the needs of demanding professionals:
 
The concentration procedure gives these extracts the strong, rich tastes you need for your recipes,
 

You only need a small amount to flavour pâtisseries, ice creams or chocolates, and very little alcohol is added,
 
Cognac, Armagnac and eau-de-vie enhance the flavours and help them to sithstand culinary use, including cooking.

Grand Marnier® extract

This original blend is recognized around the world for its unique taste. A subtle alliance fo cognacs and distilled bitter orange peels, there are three versions with different alcohol contents:
  35%Alc. vol., to flavour ice cream and iced desserts.
  50%Alc. vol., to flavour cakes and soufflés, or flambé crepes.
  60%Alc. vol., for candies and chocolates.

Cherry Marnier®

A blend of morella cherries, distilled after maceration added with cherry juice.
Marnier-Lapostole is concious of anticipating the needs and requirements of its customers, especially concerning food safety and hygiene. the change from glass to P.E.T. bottles has many davantages, and maintaining the superior quality of its extracts. P.E.T. provides a multilayer protection for xtracts, which ensures that no flavours escape and protects from the negative effects of ultra-violet light. P.E.T. bottles are not only unbreakable, but there is no risk of glass shards in the food.
     
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