G J FOOD has been a leading provider of restaurant supplies, including Foie Gras, Caviar, Truffles and cooking alcohols, such as Grand Marnier® since 1991.

 

G J FOOD began when an enterprising French migrant by the name of Georges Puechberty began to import some fine foods from his homeland – from escargots to Foie Gras, to truffles and caviar. G J FOOD continues the proud tradition of 4 generations in fine food; a legacy which extends back to the eclectic Paris food scene.

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G J FOOD provides some of Sydney’s leading cocktail bars with intense-flavoured fruit purées and supplies innovative food manufacturers with cooking alcohols and patisserie products and ingredients. We are the Australian agents for the Grand Marnier® culinary alcohol range, along with leading brands of genuine Madeira, Armagnac, Cognac, Brandy, Rums and cooking wines.

 

Being a French family, our intimate knowledge of the country’s rich gastronomic culture and each region’s strict artisanal processes helps guide us in selecting the finest products. We carefully select manufacturers and companies which adhere to the time-honored traditions in the methods that they use to source, grow and make their fine products.